Penne Rigate Pasta 425g
Rs. 250.00 | Save Rs. -250.00 (Liquid error (sections/product-template line 180): divided by 0% off)
Estimated delivery between and .
- MADE FROM DURUM WHEAT SEMOLINA (100% SOOJI, NO MAIDA)
Deliverable Locations: PAN India
- In a large Pot, bring 6 cups of water to a boil,
- When the water begins to boil rapidly, add half a teaspoon of salt & pasta,
- Cook till al dante on a medium to high flame,
- While the pasta cooks, rinse & Chop the veggies,
- Drain off the pasta to a colander when done & rinse in cold water,
- Set aside. Reserve 3 -4 tablespoons of pasta cooking water,
- Heat 1 tablespoon oil in a pan, when the oil turns hot, add cumin,
- When they begin to splutter, then add finely chopped garlic,
- Fry till it begins to smell good for a minute or two,
- Add onions and fry until they turn pink,
- Then add chopped veggies and fry for about 2 minutes,
- Mash the tomatoes well & add them to the pan along with salt,
- Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear,
- Add cooked pasta and 1 tablespoon oil. Toss well. Adjust salt as needed.
- Add coriander leaves and serve Hot.
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